Portfolio
Corporate & Brand
Scale Talks #5 Mastermind
Client: Scale Labs
Type of service: One-off Direction - Direction, Management and Curation of events
Scale: 50 people, two-day event
What we did: Concept development, space curation, and day-of coordination.
Description: Second consecutive edition with Scale Labs, a direct evolution of the concept created in Scale Talks #4, with the same direction ensuring continuity of identity between the two editions. Client recurrence reflects the trust built in the first edition.
Money Master - Conference
Client: Money Master Business Conference
Type of service: One-off Direction - Direction, Management and Curation of events
Scale: 300 people
What we did: Supplier and team management, space curation, and day-of coordination.
Description: The role focused on directing, managing, and curating the event, from selecting and monitoring suppliers to coordinating the entire operation on the day. The goal was to ensure that every element was aligned and that the experience flowed smoothly, coherently, and well-executed.
Portfolio
Private Celebrations
Intimate dinner
Event: Summer Dinner for the Family
Type of service: One-off Direction - Direction, Management and Curation of events
Scale: 6 people
What we did: Space curation, catering management, and table service.
Description: A summer at the table, designed to celebrate family time. A carefully chosen space, meticulously planned table service, and catering that matched the rhythm of the gathering. An intimate experience, where every element was carefully considered to create a relaxed, elegant, and memorable meal.
Birthday
Event: Birthday
Type of service: One-off Direction - Direction, Management and Curation of events
Scale: 60 people
What we did: Supplier management, curation, and production of the celebration.
Description: A table set with intention. Freshly picked flowers. Conversations that linger. An afternoon that asks for nothing more than good company. This is how the "Cereja & Margarida" birthday party came to life: in the sweets, on the table, in the textures, and in all the small details that gave the celebration its identity.